I’m beginning to get a small taste of what it’s like to be working in the field of climate change. As I do the publicity circuit for my book, again and again, I see the same appalled expression register on my interviewer’s face as they take in my main message.The latest interview was with for her podcast . Once again I explained why grocery prices are going to . Chemaine frowned saying that she had been holding out, waiting for food prices to come back down again. I think many of us are. We’re feeling the pinch at the checkout already but just holding on, telling ourselves things will soon return to ‘normal’.My message is this — not likely.Unfortunately, while where they are for a while, both indicate food prices, especially on , will continue to increase over this decade and beyond.The good news is that healthy eating is still affordable even on the lowest incomes although the predictions on fresh produce require a radically different approach. Many of us will be familiar with the idea of putting together shopping lists, planning and meal prepping for the week…